Eye-catching, beautiful, and strange looking might be the first things you’ll think of when seeing a dragon fruit. These tropical fruits are a type of cactus. Peel off the pinkish colorful skin and you’ll discover white kiwi-like fleshed goodness inside. Some would say that eating the flesh is similar to a textured kiwi-pear. Slice the fruit in half, scoop out the meat and enjoy.
Their white flesh contain many nutritional values such as vitamin C, carotene, protein, and calcium. Those infused black seeds are high in omega 3, which can improve cardiovascular activities and flush toxins out of the body.
Dragon fruits thrive in Southeast Asian climates such as Vietnam and Thailand. Our Viet-Wah stores work directly with local Vietnamese farmers to pick out the best fruits and airship them to Seattle for maximum freshness. Compare that to other dragon fruits, which are shipped via containers and may have been sitting for 30 days.
Visit a local Viet-Wah today and pick up some white or red fleshed delicious dragon fruit.